Rooftop Vertical Farm

The chef of the restaurant John Mooney uses a pulley to send his crops all the way down to the restaurant below his vertical garden served to their customer fresh. This idea really helps in keeping the environment safe and clean. First, one needs not to spend so much carbon in transporting crops and produce because all they need is a pulley. Next, the plants themselves are great filter of air pollutants thus; fresh and clean air is highly possible in this rooftop vertical farm.

http://www.igreenspot.com/have-a-good-and-clean-harvest-with-your-rooftop-vertical-farm/